H.K MARINES
OPERATIONS
Our Sustainable Aquaculture practices
H.K MARINES uses an environmentally-friendly approach to raising shrimp that minimises the impact on the ecosystem and ensures long-term viability of the industry. Our responsible farming practices prioritise the health and welfare of the shrimp, as well as the surrounding ecosystem and the local community
Using high-quality feed that is free of antibiotics and other harmful substances.
Monitoring water quality and managing waste to prevent pollution.
Implementing proper shrimp health management practices to prevent and control disease
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Using energy-efficient systems and renewable energy sources to power farms
Maintaining transparency and accountability in all aspects of the farming process
Our strategic probiotics implementation
Our farming methods involves the use of beneficial bacteria to enhance the health and growth of our shrimp. These bacteria are added to the water or the shrimps' feed and help to improve digestion, boost immunity, and reduce the risk of disease.
Our crucial implementation of probiotics is a more sustainable and environmentally-friendly alternative to traditional aquaculture methods, which often rely on antibiotics and chemicals to promote growth and prevent disease. By using probiotics, we reduce our reliance on these harmful substances, which can have negative impacts on the environment and human health.
Our tactical farming practices lead to improved survival rates, increased growth rates, and higher yields, making it a promising approach for meeting the growing demand for seafood while minimising the impact on the environment
